When the last garden fruits struggle to ripen, nothing beats a clever recipe to avoid waste and extend the flavours of autumn. Green tomato chutney is one of those generous preparations that turn humble ingredients into a fragrant condiment, perfect for accompanying winter dishes. Sweet, tangy, and lightly spiced, it brings a touch of sunshine to the plate as the days grow shorter. Here’s how to prepare it at home, easily and with just a few ingredients.
Ingredients:
-
1 kg green tomatoes
-
2 onions + 1 garlic clove
-
4 small apples
-
250 g sugar
-
20 cl vinegar
-
6 cl oil
-
1 tsp ginger
-
1 tsp mixed spices
-
½ tsp chili
-
2 tbsp coarse salt
-
(optional: raisins)
Method:
- Cut the tomatoes and let them drain with the salt overnight.
- Rinse and drain the tomatoes.
- Peel the apples.
- In a pot, sauté the onions, apples, sugar, and vinegar.
- Bring to a gentle simmer until the mixture becomes syrupy.
- Add the spices and the tomatoes.
- Cook slowly until the liquid evaporates.
- Transfer into jars.
Prepared with simple ingredients and a bit of patience, this green tomato chutney pairs beautifully with aged cheese, a slow-cooked dish, or a savoury toast, adding a touch of warmth and acidity every time. Stored in jars, it also makes a lovely homemade gift — perhaps even for Christmas. A delicious way to celebrate autumn and ensure nothing goes to waste.